Receita de caldo verde no "the guardian"

The 10 best leaf vegetable recipes
They can be teamed with cheese, eggs and bacon, eaten raw in a salad
or gently baked into moreish chips - show these veg some love and
eating your greens will become a pleasure

The Guardian, Saturday 16 March 2013


Caldo verde with goat's cheese toasts

Caldo verde is a thick Portuguese soup that turns the most basic combination of potatoes and greens into something surprisingly scrumptious and comforting. Butternut squash has been added to give it some colour. You can also add slices of chorizo once the greens are cooked.


http://www.guardian.co.uk/lifeandstyle/2013/mar/16/10-best-leaf-vegetable-recipes#.UUnJreffSns.wordpress